A feature documentary exploring the explosive growth of the craft beer industry and the dramatic stories of two start-up breweries.

Cigar City's Joey Redner explains the transformation of Tampa into a beer-destination and challenges and rewards of brewing.

Christine Jump from Barley's Angels talks about women and beer. Barleys Angels is an international organization of women and beer - Hosting tastings of craft beer for enthusiasts and seekers alike.

Eagle Rock Brewery was the first microbrewery to open its operations in the city of Los Angeles in over 60 years. Co-owner Ting Su started the Women's Beer Forum.

Check out the incredible story of how New Belgium Brewing became an employee-owned company and one factory worker's idea transformed the company.

Alexandria, VA - Port City Brewing Co. owner Bill Butcher discusses the challenges of being small brewer in a market dominated by Bud, Miller, & Coors.

Rogue always does things a little differently ... like making a beer that taste like Voodoo Doughnuts, or having their fans "swear-in" when they join the Rogue Nation, or cultivating a yeast strain off their brewer's beard to create Beard Beer!

In 2015, the BSB team hit to road to do screenings at nearly 50 breweries, 15 film festivals, and a dozen beer weeks. We caught some of the craziness and beauty on our iPhone.

Awesome interview with Greg Avola, the co-creator of Untappd, a social beer networking app that allows you to "check-in" the beer you're drinking, rate, review, and find recommendations. The app just passed 1 million users and is pretty fun, if you ask us.

Walt and Luke Dickinson are the ultimate brother brewing team from Asheville, NC - which some are calling the brewing capital of the east coast.

Brewmaster Garrett Oliver explains how the trend of craft beer is a complete corollary to the redevelopment of U.S. food culture.

Sierra Nevada Bewing Co.'s founder Ken Grossman (in Chico, CA) and his son Brian Grossman (in Asheville, NC) reflect back on the early days when Ken created brewing equipment from recycled refrigerators and refurbished dairy machinery.

Oskar Blues Brewing Company makes craft beer, custom bikes, and owns the Hops & Heifers farm, where they source all natural, grass-fed, Angus beef and specialty hops for one-off experimental brews.

The Beer Chicks, Christina Perozzi and Hallie Beaune, break down the different styles of beer - from Witbier, to IPA, to Stout, and Lambic.

Co-directors, Chip Hiden and Alexis Irvin, provide creator commentary for Blood, Sweat, and Beer.

Three aspiring entrants into the beer industry prepare for the Cicerone exam to become certified beer experts, but not all will succeed.

How did craft get its start? The video traces the fascinating history of brewing in the U.S. and the beer pioneers who created the industry we love today.

A feature documentary exploring the explosive growth of the craft beer industry and the dramatic stories of two start-up breweries.

Blood, Sweat, and Beer chats with Zak Schroerlucke of Sweetwater Brewing Co. about the endless creative possibilities of beer.